With its vaulted ceiling, arched windows and marble pillars, this restaurant remains as impressive now as when it first opened nearly a decade ago. Service is professional and the atmosphere, relaxed and unstuffy. Cooking is assured, with a classical French foundation and a sophisticated modern edge.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights