This stylish restaurant with beautiful parquet flooring and high ceilings in a Wilhelminian villa dating from 1906 offers a dining experience that is anything but standard! The surprise menu of three to nine courses is discussed with guests beforehand over an aperitif – the chef is happy to accommodate personal preferences. Sophisticated dishes such as house-style bouillabaisse and surf ´n´ turf with a difference feature on the menu.
- MICHELIN guide inspectors
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