A traditional restaurant - cum - inn run by the same family since 1979 in a rural area at the crossroads between the Yser and Lo Canal. The son, Wannes, has taken over the helm and added a contemporary touch to the traditional menu. Eels are the house specialty.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights