The chef defines himself as an "agitateur de gourmandises", inciting you to indulge! He revisits the region's classics (langoustines, calf sweetbreads). Of note: the mini - dessert trolley, to round off the meal nicely, and, at lunchtime, the selection of wines by the glass. In summer, dine on the roof, in the shade of the rush fence.
- MICHELIN guide inspectors
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