Good to know : dinner only and Sunday lunch - bookings essential for non-residents - surprise menu only
Set on a working farm, in 66 acres of meadows and woodland, this former farmhouse and dairy offers the ultimate field to fork experience. Techniques include curing, pickling and cooking over wooden embers. The home-bred Mangalitsa pork and home-baked sourdough are hits. Bedrooms have a cosy farmhouse style.
- MICHELIN guide inspectors