One site and two moods united by the same desire to make your mouth water! On the ground floor, a contemporary style of decor, and fresh, tasty gourmet cuisine, prepared by a chef with a distinct fondness for fresh produce and fish; in the basement (winter only), raclette, fondue and grilled meat. Try the excellent home-made deli meats, too. Specials announced according to the market. Sit back and drink in the conviviality of the mountains.
- MICHELIN guide inspectors
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