At Le 80, in a decor where hot - air balloons hang between the tables, a classic and traditional French spirit is proudly cultivated, through tasty and well - turned - out cuisine, such as free - range chicken or œuf meurette, the house classics. Follow in the footsteps of Jules Vernes!
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights