Set in a smart, converted whisky warehouse. 'From nature to plate' is the eponymous chef-owner's motto and the use of natural features like bark wall coverings, alongside the more traditional Harris tweed, reflect his passion for using the freshest and best quality Scottish ingredients. Refined, generously proportioned classic French dishes are packed with vivid flavours.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.