A unique restaurant occupying a house right by the sea that has been declared a national monument. The chef prepares contemporary cuisine showcasing great attention to detail, which can be enjoyed via high-quality tasting menus with the Atlantic Ocean as a backdrop. Excellent selection of port wines.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.