This quayside seafood bistro is run by a family of genuine fishermen - cum - restaurateurs – the owner works front of house, her son in the kitchen and her husband takes out his trawler! Tuck into octopus a la plancha, or the delicious rouille à la Graulenne (octopus with potato and aioli). You would be hard pressed to find fish fresher than this.
- MICHELIN guide inspectors
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