How we love this simple little place! Relaxed service and atmosphere, cheek - to - jowl dining area, market cuisine based on seafood, with tapas - format starters: for example, octopus with parsley and garlic, Bouzigues oysters, fried squid... And to top it all off, you get views over the marina.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights