His experience in London, as well as in restaurants around the world is evident in this chef's modern and creative cuisine, which is prepared with an emphasis on locally sourced produce. The restaurant has an attractive, international ambience that perhaps comes as a surprise in this region. Brunch served on Sundays.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights