Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
"An attractive and tastefully decorated 18C building (wooden floors, paintings, upcycled furniture) is the charming setting in which you can sample Bruno Oger's cuisine. The chef creates really flavoursome dishes that are skilfully composed and extremely precise in their execution; he takes inspiration from his native Brittany, adding a handful of delicious Mediterranean touches. A superb spot that flies the flag for the cuisine of the South of France! "
- MICHELIN guide inspectors
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