Close to the Col Bayard, this place is a must for cheese lovers! On the menu find fondue, raclette, a platter of over 60 cheeses (most made in the Alps), but also a few regional dishes such as tourtons du Champsaur (stuffed and fried fritters) and oreilles d'âne (pasta and spinach gratin). Come and delve into tasty local tradition.
- MICHELIN guide inspectors
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