Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.
This restaurant is located in the heart of the countryside in a striking glass-fronted property with an impressive layout and superb views. The chef is fully committed to the concept of sustainability, preparing innovative, personalised cuisine that combines quality and unquestionable technical ability. A txakoli wine cellar and a vegetable garden complete the picture.
- MICHELIN guide inspectors
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