One of the best eating options in the attractive surroundings of the Marina de Lagos, a well-known and popular mooring spot for pleasure boats. It has its own separate entrance to the hotel in which it is located as well as its own personality, including an attractive glass wine cellar at the entrance and a contemporary, design-inspired dining room with views of the open kitchen. The chef’s focus is on cuisine prepared with the best ingredients and a modern approach which includes lots of cold fusion-style dishes such as ceviche and several tartare plates, plus a strong emphasis on presentation.
- MICHELIN guide inspectors
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