Former associate of Alexandre Couillon in Noirmoutier – he worked for a time in the kitchen of La Table d'Élise –, the young Anthony Lumet concocts neat and refined cuisine, authentic through and through, and in tune with the seasons and availability of ingredients. Three flavours tops, simple presentations, perfect technique, and reasonable prices: a dream of a place.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights