"Julia is the soul of this century - old institution nestling in a charming cove. On the terrace, in the shade of the tamarisk trees, you can enjoy bouillabaisse, pignate (seafood stew), bourride (fish stew) – made to order – or grilled fish. This historical place recently opened Le Fabrègue, a ""bouchon Provençal"" offering simpler dishes, such as grilled sardines, fish soup etc. "
- MICHELIN guide inspectors
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