It’s no longer a secret that you eat extremely well at La Gruta, which has enabled the restaurant to change location and to move to this new setting next to the Port d'en Perris town beach at Punta de l'Olla. The experienced French chef creates cooking with a modern flavour and a Gallic touch that wins over his customers with its flavours and pricing, the latter enabling guests to create their own menus (Bistronómico, Chef or Descubrimiento) based around the dishes they are keen to try. Desserts are made on the spot, so it’s best to order them at the start of your meal.
- MICHELIN guide inspectors
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