Overlooked by the Malatesta castle, this restaurant offers two dining rooms decorated with exposed bricks that are reminiscent of the paving in the town centre. Sabina prepares delicious regional specialities for her guests - don't miss the tortelli pasta stuffed with poppies and served with porcini mushrooms and courgette flowers, the pan-fried rabbit with thyme and preserved lemon, and the mascarpone cremoso dessert. Pleasant dining on the veranda in summer.
- MICHELIN guide inspectors
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