The informal brasserie atmosphere of this restaurant offers a pleasant backdrop for excellent classic-based regional and seasonal cuisine with Mediterranean influences, including dishes such as Lauterbach Beutelches (boiled potato and meat dumpling) with grilled potato sausage and onion sauce. The same menu is also served in the popular and cosy Entennest wine bar. Saturday brunch available, plus individually furnished guestrooms in the house overlooking the River Lauter.
- MICHELIN guide inspectors
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