Enjoy a friendly welcome and excellent food in this restaurant that only serves meat dishes. The focus is on mountain specialities from Emilia, as well as truffles in season. Dine alfresco on the terrace overlooking the garden in summer. House specialities include ricotta and nettle tortelloni with porcini mushrooms and the slightly more expensive Fiorentina steak cooked on a hot stone.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights