For quality seafood that won't burn a hole in your pocket, look no further than Sornthong. Easily identified by crowds dining beneath a large yellow sign in Thai and Chinese, this family-run shop has done a booming trade in high-quality fresh fish for more than 20 years. Under the watchful eye of patron Mr. Chai, the quality of the food shines - don't miss the garlic and chilli crab, fried oysters on a hot plate, imported goose feet, and a side of stir-fried morning glory.
- MICHELIN guide inspectors
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