Meal prices : Dinner: set(THB 2400-2700) - à la carte(THB 1500-3400)
Once a fine dining Italian restaurant, Il Fumo transformed itself into a contemporary Portuguese one when Chef Nelson Amorim arrived. Having previously worked in Hong Kong and inspired by his own childhood memories, he brought something new to Bangkok. Highlights are tagliolini with summer truffle, Barossa beef from Portugal aged 40 days and other meats like suckling pig. Choose a terrace seat or dine beside the open kitchen.
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