Meal prices : Lunch: à la carte(THB 650-2300) Dinner: à la carte(THB 650-2300)
Good to know : reservations required
Also known as Kai Thong, Golden Chicken has been run by the same family for around 20 years, with second generation owner Khun Jim's daughter now at the helm. Recipes are household favourites; 'Stir-fried pork liver with garlic and pepper' is not to be missed. Ingredients are selected each day by the owner herself, ensuring consistency; however supplies can be limited, in turn affecting some menu items. 'Sri Lankan shaved ice milk tea' is the perfect way to end.
- MICHELIN guide inspectors
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