Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Originality is what makes the cuisine of Tim Raue so unique! The chef uses top-quality produce and skilfully combines flavours, creating personal signature dishes which always feature Asian elements. The attentive and unpretentious service is a pleasure to experience, as is the minimalist and elegant decor of the interior.
- MICHELIN guide inspectors
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