Tim Raue's pared down Southeast Asian cuisine uses a small number of high quality ingredients to great advantage. Sweet and savoury, mild and sharp, soft and crispy - his dishes are a riot of contrasting textures and flavours, always combined to perfection. The lunchtime menu is particularly popular.
- MICHELIN guide inspectors
Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Good standard. Our best addresses.Excellent wine list.