Tim Raue's pared down Southeast Asian cuisine uses a small number of high quality ingredients to great advantage. Sweet and savoury, mild and sharp, soft and crispy - his dishes are a riot of contrasting textures and flavours, always combined to perfection. The lunchtime menu is particularly popular.
- MICHELIN guide inspectors
Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.