Housed in a rural property on a hill in a secluded, panoramic location, this restaurant serves traditional, regional cuisine using home-produced or locally sourced ingredients which are full of authentic flavour. Roast meats are one of the specialities on the menu, which also features freshwater fish dishes and the delicious frogs’ legs.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights