Meal prices : Menu 80 PLN (lunch) - Carte 120/180 PLN
Closed 24-25 December, 1 April and 1 November
A sophisticated modern restaurant with a basement wine bar. Menus show the chef's passion for hunting and fishing - venison is a speciality and they offer lobster and oyster menus. Eye-catching dishes capture the ingredients' true flavours.
- MICHELIN guide inspectors