Head down to the hotel’s basement and sit in either a traditional brick room or a more modern space furnished in black and white. Cooking mixes Polish and global influences and dishes are well-presented and full of flavour.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights