From PLN29 to PLN245
Ed Red
ul. Skawkowska 3, 31 014 Kraków Driving directions
MICHELIN Guide 2017
Meats and grills


It's all about beef at Ed Red, from roast bone marrow and homemade blood pudding to Polish 21 day dry-aged Limousin steak with béarnaise sauce. Three rustic rooms with reclaimed wooden panels on the walls set the scene perfectly. - MICHELIN guide inspectors
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Additional information

  • No dogs allowed

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