It's well worth heading a few miles into the island's interior to eat at this charming family tavern where the owners not only raise goats and chickens but also grow the vegetables used in their dishes. The whole family works hard to create the simple, yet delicious food served here. Specialities include ravioli stuffed with a creamy goat sauce and braised lamb with peas and potatoes.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.