A sweet little restaurant run by a tight-knit team. The frequently changing set menu lists classic dishes – some of which are pepped up with modern techniques. A 120 year old German cooling cabinet plays host to the wines.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights