Good to know : booking essential - tasting menu only
Closed 24-26 December, 1 January, Easter Monday and Sunday
Set on a quaint cobbled street by the canal, a grand, long-standing restaurant with an enclosed rear terrace and a formal air. Complex, innovative dishes feature lots of different ingredients (many imported from Italy) and are often explorative in their approach. The wine cellar boasts over 90,000 bottles.
- MICHELIN guide inspectors