A former whale meat warehouse with floor-to-ceiling windows and water views; bare concrete and a semi-open kitchen give it a cool Nordic style. There's a Noma alumnus in the kitchen and plenty of pickled, cured and fermented ingredients on the 'no rules' menu, from which you pick as many dishes as you like.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.