A spacious, simply decorated restaurant in the vaults of an eye-catching 17C former seafarers building close to Nyhavn harbour and the Royal Palace; owned and run by an experienced sommelier. Skilful, well-judged and, at times, playful cooking has a Danish heart and shows great originality as well as a keen eye for detail, flavour and texture.
- MICHELIN guide inspectors
Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Very good standard. Our best addresses.Excellent wine list.