Meal prices : Menu 295/495 DKK - Carte 425/510 DKK
Good to know : booking essential at dinner
Closed 22 December-4 January and Sunday-Tuesday
An intimate collection of rooms in an old coal cellar, where everything from the produce to the glassware celebrates Bornholm island. Modern cooking is accompanied by an impressive range of bordeaux wines. Lunch sees reinvented smørrebrød.
- MICHELIN guide inspectors