From DKK295 to DKK510
Landgreven 3, 1301 K København Driving directions
MICHELIN Guide 2018
Modern cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard. Excellent wine list.

Additional information

  • A particularly interesting wine list
  • Meals outside
  • No dogs allowed

Useful information

Opening hours

Closed 22 December-4 January and Sunday-Tuesday


An intimate collection of rooms in an old coal cellar, where everything from the produce to the glassware celebrates Bornholm island. Modern cooking is accompanied by an impressive range of bordeaux wines. Lunch sees reinvented smørrebrød. - MICHELIN guide inspectors


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