MICHELIN Guide 2017
Landegreven 3, 1301 K København
From DKK295 to DKK500


An intimate collection of rooms in a former coal cellar, where everything from the produce to the glassware celebrates the island of Bornholm. Modern Danish cooking with deconstructed smørrebrød at lunch and an impressive range of bordeaux.

MICHELIN guide inspectors

The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Good standard.

Meal prices

  • Menu 295/495 DKK - Carte 410/500 DKK

Good to know

  • booking essential at dinner

Additional information

  • A particularly interesting wine list
  • Meals outside
  • No dogs allowed

Useful information

  • Departure
  • Arrival
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