From DKK300 to DKK2,160
Kongens Nytorv 34, 1050 K København Driving directions
MICHELIN Guide 2017
Modern cuisine


A stylish hotel restaurant overlooking the square and named after the man who founded the hotel in 1755. Refined, Nordic-style cooking has a classical French base; menus offer a range of small plates - 3 is about the right amount, or 4 if you're very hungry. Dinner also includes an extensive caviar collection. - MICHELIN guide inspectors
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
  • Good standard. Excellent wine list.

Additional information

  • A particularly interesting wine list
  • Meals outside
  • Wheelchair accessible
  • Air conditioning

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