A stylish hotel restaurant overlooking the square and named after the man who founded the hotel in 1755. Refined, Nordic-style cooking has a classical French base; menus offer a range of small plates - 3 is about the right amount, or 4 if you're very hungry. Dinner also includes an extensive caviar collection.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.