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MICHELIN Guide 2017
Kongens Nytorv 34, 1050 K København
Modern cuisine
From DKK300 to DKK2,160


A stylish hotel restaurant overlooking the square and named after the man who founded the hotel in 1755. Refined, Nordic-style cooking has a classical French base; menus offer a range of small plates - 3 is about the right amount, or 4 if you're very hungry. Dinner also includes an extensive caviar collection.

MICHELIN guide inspectors

One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Good standard.

Meal prices

  • Menu 300/500 DKK - Carte 510/2160 DKK

Additional information

  • A particularly interesting wine list
  • Meals outside
  • Wheelchair accessible
  • Air conditioning

Useful information

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