The ambience is friendly, the service cordial (the chefs, too, are always present) and the food really good. In addition to regional dishes such as the Rostbraten Schlegelhof Art, there are ambitious dishes exuding finesse, such as the Arctic char with chanterelles and black mountain lentils. Interesting wine selection. It is a pleasure to sit on the terrace or in the spacious meadow to the rear.
- MICHELIN guide inspectors
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