Launched back in 2004, Haché Kingston offers hand-pressed, premium burgers with experimental signature toppings. Served in the signature fresh ciabatta or brioche buns, Haché’s burgers have netted countless awards over the years, including Time Out’s coveted ‘Best Burger in London’ crown. Haché favourites include Mexican, Bavarian and Milano-style burgers, all served with indulgent sides, wines, beers, smoothies and boozy milkshakes.
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