Lasse Maja is one of the oldest taverns and has remained a tavern since its inception 1671, with the ambience and square outside reminiscent of the 17th century. Within walking distance are the p-trains, with a 15-minute journey to Stockholm Central.
Christmas dinner is at its best with Swedish quality and organic ingredients, featuring as much local produce as possible. Chef Petra Moore & her team place the greatest emphasis on raw materials and Swedish craftsmanship. Warming mulled wine is served as soon as guests arrived, and do not forget the desserts and candy, providing a lovely ending to a good meal.
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