Housed in an old mill once used to process rice, this restaurant shines a spotlight on this ingredient, both in the small museum next to the dining room, and in the many risottos on the menu. However, the skilful chef doesn’t stop here – a selection of fish and meat dishes complete the picture, plus welcoming guestrooms and a mini heated hydro - massage pool in the garden.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights