Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Very good standard. Our best addresses.Excellent wine list.
Danì Maison has been the talk of Ischia for over a year now and the question on everyone's lips is: "have you seen it yet?" In May 2016, Nino Di Costanzo opened his own restaurant in the house that once belonged to his grandparents and later to his parents. He has created a small, romantic dining room surrounded by a beautiful Mediterranean garden. Guests can enjoy the delicious cuisine that has made this chef famous, thanks to his technical expertise, creativity and focus on Mediterranean flavours. There are no sea views, but the beautifully presented dishes more than compensate.
- MICHELIN guide inspectors