Fish tripe, anchovy sponge, glazed red tuna, almond parfait and passion fruit soup are just some of the dishes to entice the palate in this restaurant occupying a house just a few metres from the city’s bullring. Here, unique flavours, impressive technique, high-quality products, professionalism and, above all, the passion of owner-chef Jesús Íñigo, combine perfectly to the delight of his guests, who can enjoy contemporary, market-inspired cuisine as well as an extensive array of “pinchos” and a choice of two menus that are only available for the entire table.
- MICHELIN guide inspectors
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