A small, family-run hotel-restaurant situated on the banks of the Danube with a simple yet well-kept dining room. The menu features fish from the "great river", including catfish, perch and trout.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.