Georges Blanc's teams have managed to give the premises a facelift while preserving the feel of a medieval château (wall hangings, fine imposing fireplace, stonework and beams). The food is up - to - the - minute fare and in tune with the seasons, celebrating fine Charolais and Burgundy meats and the specialties from Bresse so beloved of the great chef.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights