Cuisines et Jardins
MICHELIN Guide 2017
24 r. du Parc, 68470 Husseren
Classic cuisine
From €21 to €65

MICHELIN Guide

In the shade of a 19C edifice overlooking the gardens of Wesserling, chef Serge Burckel delves into regional classics to create mouthwatering seasonal fare. Served in fine weather on the lovely terrace beneath lime trees.

MICHELIN guide inspectors

The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Good standard.

Photos (2)

2

Meal prices

  • Menu 21 € (weekday lunch), 32/49 € - Carte 40/65 €

Good to know

  • booking advisable

Additional information

  • Meals outside
  • Enclosed car park

Useful information

  • Departure
  • Arrival
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