Meal prices : Lunch: à la carte(HKD 60-360) Dinner: à la carte(HKD 60-360)
Good to know : reservations not accepted
If you're after delicious roast goose then Yat Lok may fit the bill. This family business has been going since 1957 but moved to its current location in 2011. The owner-chef prepares his roast meats using a secret family recipe; his chicken in soy sauce and rose wine is well worth ordering. The place is basic and space limited - you'll be sharing your table with others - but the owner's wife and her team create a pleasant atmosphere.
- MICHELIN guide inspectors