The signature roast geese glistening behind the window are marinated with a secret recipe and go through over 20 preparatory steps before being chargrilled to perfection. Char siu pork uses pork shoulder from Brazil for melty tenderness. Roast pork belly and soy-marinated chicken are also recommended. Expect to share a table with others. It’s been run by the Chu's since 1957 and in this location since 2011.
- MICHELIN guide inspectors
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