If you're after delicious roast goose then Yat Lok may fit the bill. This family business has been going since 1957 but moved to its current location in 2011. The owner-chef prepares his roast meats using a secret family recipe; his chicken in soy sauce and rose wine is well worth ordering. The place is basic and space limited - you'll be sharing your table with others - but the owner's wife and her team create a pleasant atmosphere.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.