From HK$40 to HK$360
Yat Lok
34-38 Stanley Street, Central, Hong Kong Driving directions
MICHELIN Guide 2017
Cantonese Roast Meats


If you're after delicious roast goose then Yat Lok may fit the bill. This family business has been going since 1957 but moved to its current location in 2011. The owner-chef prepares his roast meats using a secret family recipe; his chicken in soy sauce and rose wine is well worth ordering. The place is basic and space limited - you'll be sharing your table with others - but the owner's wife and her team create a pleasant atmosphere. - MICHELIN guide inspectors
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • No credit cards
  • Reservation not possible

Useful information

  • Phone : +85225243882
  • Meal prices : Lunch: à la carte(HKD 40/360) Dinner: à la carte(HKD 40/360)
  • Good to know : reservations not accepted


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